Today’s Tip: Long Live the Parsley!

I’m not cooking tonight, so in lieu of a recipe, I’m going to share a tip that I learned recently and absolutely love.  You know when you buy a bunch of parsley for a recipe and then maybe use it one more time before it goes bad?  Well, I read somewhere on the interwebs that if you put it in a glass of water (like you would put flowers in a vase), cover it with the plastic bag it came in, and tie a rubber band around the bottom of the bag around the cup, it will last longer.  I tried it, and I’m telling you, I’ve had the same bunch of parsley in my fridge for over three weeks now.  That’s gotta be some sort of record.  I might actually use the whole bunch before it goes bad!  Try it!

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