I’ve been kind of slacking on posting lately, but I think you’ll forgive me. See, Tim and I have been spending a lot of time nesting, getting ready for our little one’s arrival. Good thing, too, because Wesley decided he was ready to come three weeks early and graced us with his presence on April 17th. Now, we have this amazing little man to spend time with! So if it seems like the posts are slow for a while, they probably will be, but can you blame me?
So, onto the recipe. I love to make brunch on weekends. My go to is whatever skillet scramble I can come up with what we have in the fridge, but we’re also fans of various types of pancakes and french toast. When we have guests in town; however, I like to make some kind of casserole or quiche. My mom and best friend, Erin, were over a few weekends ago after celebrating my baby shower, and I threw together this amazingly delicious and extremely easy crustless quiche. This took very little effort, didn’t require me to make it the night before, and was really tasty. Give it a try the next time you are looking for an easy and delicious brunch idea that is impressive enough for guests.
Crustless Spinach, Ham, and Feta Quiche
- 6 eggs
- 1 box of frozen spinach, thawed and drained
- about 1/2 cup of chopped ham
- 1/3 cup of feta cheese
- 2-3 scallions, finely chopped (optional)
- salt and pepper to taste
Preheat oven to 350 degrees.
In a medium bowl, whisk eggs and season with salt and pepper. Stir in spinach, ham, feta, and scallions. Spray an 8 inch glass pie pan with cooking spray (I used my Misto). Pour egg mixture into pie pan. Bake for 25-30 minutes, until eggs are set and a butter knife inserted into the middle comes out clean. The top will be slightly browned.