Grilled (or Baked) Blooming Apples

I’m so excited to share this recipe with you! These blooming apples are so good, I just want to shout it from the mountain tops! You have to try these. It’s kind of like eating apple pie, but without all the work (and without the crust). Add a little vanilla ice cream, and you have […]

Grilled (or Baked) Blooming Apples

What’s in Season: Peach Stuffed Bacon Wrapped Chicken

I love to use produce that’s in season whenever possible, and this is a great time of year for that! I have to restrain myself at the Farmer’s Market so I don’t spend the entire week’s food budget in one fell swoop. Right now, the peaches are sinfully sweet and impossibly juicy.  I had some […]

What’s in Season: Peach Stuffed Bacon Wrapped Chicken

Chocolate Pecan Bars

These.  Are.  Delicious.  Sinfully delicious.  And rich.  And decadent.  I first made these at Thanksgiving with my Mother in Law, but I didn’t have my camera so I didn’t blog it then.  They were so good though – Tim’s sister even said it was the best thing she ever ate – that I knew I’d […]

Chocolate Pecan Bars

Grilled Peaches With Brown Sugar and Cinnamon

Grilled peaches.  Seems weird, I know.  I started this last year because I had some peaches to use up and we had the grill out.  I remembered an old episode of Rachael Ray where she grilled stone fruit for dessert on her indoor grill, so I thought, “What the heck?  Throw a little brown sugar […]

Grilled Peaches With Brown Sugar and Cinnamon

Cedar Plank Grilled Salmon – 3 Ingredients!

I’ve talked before about how we try to eat fish on a regular basis.  This pretty much means tilapia and salmon.   Salmon has tons of omega-3 fatty acids, protein, and vitamin D; however, you want to stick with wild salmon rather than farmed whenever possible, because farmed salmon may contain high levels of dioxins and […]