One Pot Wonder: Chicken Lo Mein

You’ve probably seen the one pot meals floating around the internet, praised for the simplicity of cooking everything in one pot (even the pasta, gasp!), and touted as being simply delicious. Well, I’ve seen them, and they did seem simple – pasta, tomatoes, and basil – for example. Almost too simple. So I wasn’t really […]

One Pot Wonder: Chicken Lo Mein

Roasted Veggie Pasta Sauce

Wow, it’s been a while since I have posted a recpie! I’ve been cooking, I have just been using my free time to play with Wes instead of blogging. The good news is that I have several great recipes to share with you, so I’m going to do my best to get them out there. […]

Roasted Veggie Pasta Sauce

Roasted Butternut Squash Carrot Soup

What can I say about butternut squash?  It’s delicious, good for you, inexpensive, and incredibly difficult to cut.  I did not discover how much I liked butternut squash until about 4 or 5 years ago. I had no idea what I was missing!  Now, every fall I look forward to loading up on them at […]

Roasted Butternut Squash Carrot Soup

Lemon Chicken Orzo Soup

I know it’s almost spring, so our time for soup is really winding down, but I think this soup recipe is perfect for this time of year.  It’s light, brothy, full of flavor, and very refreshing with the hint of lemon and fresh grassy parsley, yet definitely filling enough to be a meal.   I […]

Lemon Chicken Orzo Soup

Balsamic Glazed Carrots

As much as Tim and I love vegetables, there’s one that we really never cook just as a side dish.  Carrots.  We eat them raw and we use them in recipes, but we just don’t really eat cooked carrots.  Until now.  These are so delicious, I’ll definitely be adding them to our rotation.  The carrots […]

Balsamic Glazed Carrots

Guest Blog: Wife Soup

Hold on to your socks, ladies… They’re about to be blown off! That’s right, you have a guest chef in your presence. I am, humbly and proudly, the husband of Cara, and she has humored me by letting me share with you one of my chefly secrets (to be honest, this recipe, as with most […]

It’s Spring – Time for Pasta Primavera!

This is a recipe I’ve made many times, and it’s definitely a regular in our spring/summer rotation.  That’s saying a lot, because generally my philosophy is “So many recipes, so little time.”  Tim and I both love this because it’s healthy and full of vegetables.  It’s light, very fresh tasting, and perfect for spring!  And primavera […]