A cheesy, gooey dip with a crispy, buttery crust that tastes like a jalapeño popper? Yes please! I made this for a holiday party, and everyone loved it! Not only is it delicious, but you can make it as spicy as you want by adjusting the amount of jalapeño you use. I used four jalapeños, and […]
I fully intended to make a Mexican dish this week to celebrate Cinco de Mayo, and it just didn’t happen. I hope you can forgive me, but coming on the heels of my National Grilled Cheese Month transgressions, I know it will be hard. I have actually been very busy baking, so I hope you’re prepared […]