Grilled Zucchini and Bell Peppers

My philosophy about grilling is that if we’re going to take the time to fire up our charcoal grill, I am going to take full advantage of it.  These grilled vegetables  are fresh, healthy, quick, and easy.  They’re also very colorful.  I’ve heard you should eat five colors every day, and some even say five […]

Butternut Squash Soup

There are a lot of good pre-packaged soups out there, but there’s nothing quite like making soup from scratch.  This butternut squash soup is flavorful and creamy, full of hidden vegetables, and is light because it does not have any cream! This recipe makes enough soup for Tim and I to eat it a couple […]