Guest Blog: Wife Soup

Hold on to your socks, ladies… They’re about to be blown off! That’s right, you have a guest chef in your presence. I am, humbly and proudly, the husband of Cara, and she has humored me by letting me share with you one of my chefly secrets (to be honest, this recipe, as with most […]

Rice with an Attitude

The other day, I planned to make Spicy Tilapia with Pineapple Salsa.  I asked Tim what he wanted to go with it, and he said rice.  I didn’t want to use a preflavored box of rice because it’s so easy to make your own, and that way you can control the ingredients and flavor, so […]

Spinach and Sun-dried Tomato Stuffed Chicken

We eat a lot of chicken at our house, so I’m always looking for a new way to cook it.  Stuffing chicken breasts is a great way to do something different and it appears fancy, but it is really not that hard.  Added bonus – you can mix up the ingredients with different things you […]

A Meal Fit For a Birthday

I mentioned in a previous post (about a certain delicious oatmeal cake) that my mom recently had a birthday.  We all went down to my parents’ house and spent the weekend there to celebrate.  Tim, my sister-in-law, Jill, and I cooked my mom a super special birthday lunch.  Since I was deemed the project manager, […]