Pumpkin Pecan Pancakes

DSC_0105Many people love pumpkin recipes in the fall, but I prefer not to discriminate against pumpkin’s delicious offerings, opting to enjoy them any time.  Sure, pumpkins themselves aren’t in season right now, but pumpkin puree is available year-round, and it’s not like I cook my own pumpkins for recipes anyway.  So although it’s January, give these pumpkin pancakes a try to add some delicious flavor to your weekend!

These pancakes not only taste amazing, but they have a perfect texture – fluffy and tender on the inside.  They have all the delicious spices that go so well with pumpkin – cinnamon, nutmeg, and ginger.  It’s kind of like having a variation of pumpkin pie for breakfast!  We added pecans to ours because we like the added texture and flavor, but feel free to leave them out if you’re not a fan.  I also used some whole wheat flour, skim milk, and honey instead of sugar to make them a little more healthy.  Chances are, as long as you have the pumpkin, you have all of the ingredients right in your pantry to make these little beauties!  You’ll love them!

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Pumpkin Pecan Pancakes

Adapted from Food.com

Ingredients:

  • 3/4 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons honey
  • 2 teaspoons baking powder
  • 1/2-1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup skim milk 
  • 6 tablespoons canned pumpkin puree
  • 2 tablespoons melted butter
  • 1 egg
  • 1/3 cup of chopped pecans (0ptional)

Directions:

In a medium bowl, whisk flours, sugar, baking powder, spices and salt.  In a separate bowl whisk together milk, pumpkin, melted butter, and egg.  Fold wet mixture into dry ingredients until just combined.  Do not overmix or the pancakes will be tough.

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Heat a nonstick skillet over medium heat and spray with nonstick spray (I used my misto).  Pour approximately 1/4 cup of batter in the skillet for each pancake.  Sprinkle on chopped pecans if desired.  Cook pancakes about 3 minutes per side.  I highly recommend serving with real maple syrup.

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Enjoy!

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