Cooking Trivia: Yummy Brown Bits

Here’s a little piece of trivia for you.  You know how some recipes say to  deglaze the pan with wine to pick up the yummy brown bits at the bottom of the pan (like my Whole Wheat Penne with Turkey Sausage and Roasted Vegetables and my Butternut Squash Soup)?  Know what those bits are called? Fond. […]