My lactation granola bar recipe is one of the most popular on my blog, and for good reason. They’re delicious, nutritious, and provide nursing mamas with a boost. There are lots of ingredients here that nursing mamas need for energy and to help their body produce milk, especially oats, flax seed, brewer’s yeast, and coconut. […]
Snack
Spinach Banana Muffins, AKA Green Cupcakes
I saw a recipe on Pinterest not too long ago for Spinach Banana Muffins. I pinned it immediately because I’m always looking for a way to sneak veggies into our two year old, Wes (pureed butternut squash in macaroni and cheese, zucchini in spaghetti sauce, spinach on pizza, carrots and broccoli in his Indian food […]
Homemade Granola
When my school has inservice days, we do a breakfast potluck. I usually bring fruit, but I knew others would bring fruit, and I wanted to do something different for a change. I’m dairy free because I’m nursing Eleanor who has a milk protein allergy, so that really narrowed things down. I also wanted something […]
Snack Time: Avocado Hummus
I love avocados and I love hummus, so when I came across a pin on Pinterest for Avocado Hummus, I was excited! (Food nerd alert: Yes, I get excited about recipes I see online. And the other day, I found myself in the grocery store exclaiming aloud, “Finally! Tomato paste in a tube!” So yeah, […]
Pumpkin Lactation Bars
The pumpkin craze strikes again, this time in the form of lactation bars. I make lactation granola bars regularly and switch up the flavors with ingredients like various dried fruits, coconut flakes (toasted or untoasted), bananas, etc. I thought it would be yummy to try a variation with pumpkin to switch things up a little. […]
Lactation Granola Bars
So, I haven’t posted much since I’ve become a Mommy. I’m on summer break right now, so I can’t really complain about being too busy, but I am enjoying a lot of snuggles and smiles with my sweet little guy before I have to go back to work in four short weeks. I have cooked […]
Jalapeño Popper Dip
A cheesy, gooey dip with a crispy, buttery crust that tastes like a jalapeño popper? Yes please! I made this for a holiday party, and everyone loved it! Not only is it delicious, but you can make it as spicy as you want by adjusting the amount of jalapeño you use. I used four jalapeños, and […]
Peanut Butter Banana Surprise II
Are you still as full from Thanksgiving as I am? I mean, we had four Thanksgiving meals in three days. That’s gotta be some kind of record. I don’t imagine you want to read about some big meal right now, so I figured I’d post something that’s kind of healthy and light. This is a […]
Homemade Granola Bars Redux
I think I’m kind of obsessed with this granola bar thing. There are so many different ways to make them – I just can’t help myself! This time I went back to the old standby of peanut butter and chocolate chips, but I also used coconut oil and added coconut. Try to contain your excitement. […]
Happy Cinco de Mayo!
I fully intended to make a Mexican dish this week to celebrate Cinco de Mayo, and it just didn’t happen. I hope you can forgive me, but coming on the heels of my National Grilled Cheese Month transgressions, I know it will be hard. I have actually been very busy baking, so I hope you’re prepared […]