I love entertaining with breakfast casseroles. You assemble them the night before, stick them in the fridge, and then the day-of, all you have to do is bake them! This allows you to actually spend time with your guests instead of preparing food! You can prepare it the same day you want to bake and […]
Meatless
Caprese Salad To Go
Caprese Salad To Go It’s tomato season! There’s something about a fresh, juicy tomato straight from the garden that just says summer. Not knowing it at the time, I got spoiled as a kid because we had a plethora of tomatoes, bursting with flavor, from our garden every summer. As a grown […]
Tuscan Chickpea Soup with Swiss Chard
I know it’s spring, but it’s not too hot for one more soup recipe! This was a really simple soup to make, and very delicious! Even my 1 year old loved it! It is full of veggies, has a lot of protein from the chickpeas, and has tons of flavor. I will be adding this to […]
Tomato Soup with Pesto Grilled Cheese Croutons
Happy 2013! I’d love to give some beautiful philosophical discourse, ticking off all of the memorable events of 2012 and wishing everyone all the happiness and success they desire in 2013, but I’m just not good at that stuff. I’ll just say that though 2012 had its ups and downs, all in all we feel […]
Celebrate National Guacamole Day with Guacamole Grilled Cheese!
Actually, it’s National Spicy Guacamole Day, if you want to be technical, but…meh. I love guacamole, so I am excited to celebrate this food holiday! I already have other plans for dinner, but since I eat Mexican food at least once a week, I’ll surely make up for it soon! To help you celebrate such […]
Easy Weeknight Dinner: Baked Spaghetti Squash with Creamy Roasted Red Pepper Sauce
So, I subscribe to this awesome blog, Two Peas and Their Pod. I just love their recipes, their photos are fantastic, and their posts are well written. A couple of weeks ago, I saw they posted this recipe for Baked Spaghetti Squash with Creamy Roasted Red Pepper Sauce. I knew immediately I’d have to try […]
Hot Off the Griddle: Pumpkin French Toast
I love pumpkin this time of year. Who doesn’t, right? I decided some pumpkin french toast sounded good this weekend, and I was right. It was deee-licious! It’s so good; it just screams fall! After Tim got done inhaling it, he said, “Did I just eat pumpkin pie?” It’s easy too. Pretty much just like […]
Grilled Pizza with Tomato, Basil, and Grilled Zucchini
We’re supposed to have pretty nice weather this upcoming week, and it might be our last chance to break out the grill. Here’s your opportunity to give something different and wonderful a try! If you’re tired of grilling the same old burgers, steaks, and chicken, try this grilled pizza recipe! Never thought about grilling pizza? […]
Baked Eggplant Parmesan
Eggplant Parmesan, and eggplant in general, is one of those things that I didn’t really like until I was an adult…like almost 30. But in my defense, I never really tried it until then, so I didn’t know if I liked it or not. It just so happens that eggplant is in season right […]
Kitchen Remodel and Zucchini Pie Recipe
It’s an exciting time around our house because we’re in the process of a complete kitchen overhaul. I mean, the whole works – we’ve torn down two walls, and we’ll be getting new flooring in the whole main floor, new cabinets and countertops…it’s so exciting. And such a mess! And if you’ve ever remodeled anything, […]