The pumpkin craze strikes again, this time in the form of lactation bars. I make lactation granola bars regularly and switch up the flavors with ingredients like various dried fruits, coconut flakes (toasted or untoasted), bananas, etc. I thought it would be yummy to try a variation with pumpkin to switch things up a little. […]
whole wheat flour
What’s in Season: Apple Crisp
For every type of produce I love, there comes a season where it seems we have that produce in abundance and I wonder, “What am I going to do with all of these zucchini/squash/tomatoes/peppers?” We recently came upon a pretty large quantity of apples, so I made apple crisp. Compared to cobblers, I love crisps […]
Kitchen Remodel and Zucchini Pie Recipe
It’s an exciting time around our house because we’re in the process of a complete kitchen overhaul. I mean, the whole works – we’ve torn down two walls, and we’ll be getting new flooring in the whole main floor, new cabinets and countertops…it’s so exciting. And such a mess! And if you’ve ever remodeled anything, […]
Family Recipe: Grandma LeGrand’s Oatmeal Cake
Today is my mom’s birthday, so we spent the weekend at my parents’ house and had a wonderful celebration for a wonderful woman. The whole family was together – Mom, Dad, Me, Tim, our dog Josie, Ryan (my brother), Jill (his wife), and their dog Murphy. Incidentally, it was also Grandma and Grandpa Pulver’s 60th […]