Game-Day Chili

No matter who you’re rooting for, chili is a classic go-to for the big game. I know that’s what we’re having at our house! You can make a big pot to feed a crowd, and it’s totally low maintenance. Once you make it, just leave it on the stove or even in a crock pot […]

Game-Day Chili

Mexican Veggie Impasta Bake

If there’s one food I could eat pretty much every day, it’s Mexican. I just love it! Tim didn’t much care for it when we first started dating, but he’s seen the light since he’s been with me. 😉 I first got the idea for this casserole from a Hungry Girl recipe. It seemed pretty […]

Mexican Veggie Impasta Bake

Turkey Bacon Chili

This winter I have been obsessed with chili.  So much so, in fact, that I requested it as my birthday meal from Tim.  There are about as many ways to make chili as there are people out there who eat chili. I don’t think I’ve ever made it the same way twice.  This year, I’ve […]

Turkey Bacon Chili

Easy Weeknight Meal: Copycat PF Chang Lettuce Wraps

I’ve seen several recipes for these on Pinterest, and even though they looked good, I resisted initially because it called for a couple of ingredients I didn’t have.  Well one of my friends at work has made them several times now, and I tasted hers one day and they were so good.  So I decided […]

Easy Weeknight Meal: Copycat PF Chang Lettuce Wraps

Mar-A-Lago Turkey Burgers

It’s been a while since I posted.  Did you miss me?  As you know, we’ve been remodeling our kitchen, so that is keeping us busy, plus we were out of town for a wedding last weekend.  I apologize for neglecting you all.  As a peace offering, please accept this delicious turkey burger recipe – my […]

Mar-A-Lago Turkey Burgers

Turkey, Feta, and Spinach Scramble

The other day I woke up and decided I wanted to make a skillet scramble for breakfast, so I opened the fridge to see what it had to offer.  I saw some of the things we frequently have on hand that were nearing their end game.  So I figured, why not throw them into my […]

Cooking Trivia: Yummy Brown Bits

Here’s a little piece of trivia for you.  You know how some recipes say to  deglaze the pan with wine to pick up the yummy brown bits at the bottom of the pan (like my Whole Wheat Penne with Turkey Sausage and Roasted Vegetables and my Butternut Squash Soup)?  Know what those bits are called? Fond. […]