It’s Spring – Time for Pasta Primavera!

This is a recipe I’ve made many times, and it’s definitely a regular in our spring/summer rotation.  That’s saying a lot, because generally my philosophy is “So many recipes, so little time.”  Tim and I both love this because it’s healthy and full of vegetables.  It’s light, very fresh tasting, and perfect for spring!  And primavera […]

Easy Baked Italian Chicken

When I’m looking for a really easy dinner that’s still healthy and tasty, I turn to this recipe.  Honestly, I feel kind of fraudulent calling it a recipe because it’s so easy.  I usually have all of the ingredients on hand, and you don’t even have to thaw out the chicken!  You literally take a […]