I was at the Farmer’s Market the other day pining over all of the beautiful produce, and admiring the increasing variety of other products sold there – lotions, soaps, plants, cheeses, etc. I came up to a stand of baked goods that looked good enough to make your mouth water, and I very nearly bought […]
whole wheat
Whole Wheat Pancake Mix
A few days ago, we were having some family over, and I wanted to make a breakfast casserole. I was looking around for a new recipe, and I found one that called for adding pancake mix in with the eggs. I thought it was an interesting spin, so I decided to give it a try. (Incidentally, […]
What’s in Season: Zucchini Waffles
Zucchini is one of those things that you can prepare a million different ways. Slice it, dice it, roast it, sautee it, grill it, fry it, put it in sauces, serve it with pasta, make zucchini bread, muffins, pancakes, tots, chocolate cake…the possibilities are endless if you use your imagination! The flavor of zucchini is very […]
Lactation Granola Bars
So, I haven’t posted much since I’ve become a Mommy. I’m on summer break right now, so I can’t really complain about being too busy, but I am enjoying a lot of snuggles and smiles with my sweet little guy before I have to go back to work in four short weeks. I have cooked […]
My New Favorite Pancake Recipe
Let me tell you about my new favorite pancake recipe. They’re so flavorful and fluffy, plus there’s all kinds of good stuff in them – whole wheat flour, oats, flax seeds. There’s no oil, white flour, or sugar. Compared to plain white pancakes, these are faintly nutty, slightly sweet, slightly salty, and have just the […]
Whole Wheat Blueberry Pecan Pancakes
Exciting news – our kitchen is done!…ish. 🙂 I mean, it’s definitely back in working order. We still have a few things to put away, the crown molding needs to go on top of the cabinets, the dishwasher has to be mounted to the cabinets, and I have to get a new curtain and put […]
Whole Grain Cous Cous with Spring Vegetables
I love cous cous as a side dish. It’s something different from rice or potatoes, and it’s super easy to make. It’s also very versatile. You can flavor it many different ways by adding in different herbs, spices, and veggies. I like to buy plain cous cous, whole grain or wheat if available, cook it in […]