What’s in Season: Zucchini Waffles

Zucchini is one of those things that you can prepare a million different ways. Slice it, dice it, roast it, sautee it, grill it, fry it, put it in sauces, serve it with pasta, make zucchini bread, muffins, pancakes, tots, chocolate cake…the possibilities are endless if you use your imagination! The flavor of zucchini is very […]

What’s in Season: Zucchini Waffles

Roasted Veggie Pasta Sauce

Wow, it’s been a while since I have posted a recpie! I’ve been cooking, I have just been using my free time to play with Wes instead of blogging. The good news is that I have several great recipes to share with you, so I’m going to do my best to get them out there. […]

Roasted Veggie Pasta Sauce

Sausage Stuffed Zucchini Boats

Now that the weather is starting to get nicer, I’m really getting excited about the Farmer’s Market.  Every Wednesday and Saturday morning in Springfield we have a wonderful Farmer’s Market downtown with a multitude of stands offering every kind of fresh produce you could ever dream of.  We love going to the Farmer’s Market, and […]

Sausage Stuffed Zucchini Boats

Grilled Pizza with Tomato, Basil, and Grilled Zucchini

We’re supposed to have pretty nice weather this upcoming week, and it might be our last chance to break out the grill.  Here’s your opportunity to give something different and wonderful a try!  If you’re tired of grilling the same old burgers, steaks, and chicken, try this grilled pizza recipe!  Never thought about grilling pizza? […]

Grilled Pizza with Tomato, Basil, and Grilled Zucchini

Kitchen Remodel and Zucchini Pie Recipe

It’s an exciting time around our house because we’re in the process of a complete kitchen overhaul.  I mean, the whole works – we’ve torn down two walls, and we’ll be getting new flooring in the whole main floor, new cabinets and countertops…it’s so exciting.  And such a mess!  And if you’ve ever remodeled anything, […]

Kitchen Remodel and Zucchini Pie Recipe

Grilled Zucchini and Bell Peppers

My philosophy about grilling is that if we’re going to take the time to fire up our charcoal grill, I am going to take full advantage of it.  These grilled vegetables  are fresh, healthy, quick, and easy.  They’re also very colorful.  I’ve heard you should eat five colors every day, and some even say five […]

Whole Grain Cous Cous with Spring Vegetables

I love cous cous as a side dish.  It’s something different from rice or potatoes, and it’s super easy to make.  It’s also very versatile.  You can flavor it many different ways by adding in different herbs, spices, and veggies.  I like to buy plain cous cous, whole grain or wheat if available, cook it in […]