For every type of produce I love, there comes a season where it seems we have that produce in abundance and I wonder, “What am I going to do with all of these zucchini/squash/tomatoes/peppers?” We recently came upon a pretty large quantity of apples, so I made apple crisp. Compared to cobblers, I love crisps […]
![What’s in Season: Apple Crisp](https://i1.wp.com/www.thecocinamonologues.com/wp-content/uploads/2013/10/dsc_0135.jpg?resize=580%2C380&ssl=1)