This is one of those “recipes” that I feel bad even calling a recipe because it’s so easy. See, I even put it in quotations. This is just a simple, go-to recipe for any night of the week. It is so delicious every time. I usually use fresh salmon with this because I find it doesn’t […]
![Teriyaki Dijon Glazed Salmon](https://i1.wp.com/www.thecocinamonologues.com/wp-content/uploads/2012/11/dsc_0023.jpg?resize=580%2C380&ssl=1)