I’ve been making my own taco seasoning for quite a while now. When I started really getting into food and watching Food Network a few years ago, I watched a lot of Rachael Ray 30 Minute Meals, because that was relatable to me. Even when making a meal in 30 minutes or less, she always […]
Taco
Spaghetti Squash Taco Bake
I saw a recipe a while back by Hungry Girl that was a Mexican casserole made with spaghetti squash. I read the recipe once and thought it sounded good, so I decided to make it. I love Mexican food, and I’m always game for a lightened up recipe. Well, the day I went to make it, […]
Mexican Veggie Impasta Bake
If there’s one food I could eat pretty much every day, it’s Mexican. I just love it! Tim didn’t much care for it when we first started dating, but he’s seen the light since he’s been with me. 😉 I first got the idea for this casserole from a Hungry Girl recipe. It seemed pretty […]
Game Day Recipes
The big game is this Sunday, and whether you’re in it for the game or the commercials, chances are you will be noshing on some goodies. After all, what’s the Superbowl without some great food? I haven’t decided yet what we will be muching on. What are you doing to have? If you haven’t […]
Three Ingredient Crock Pot Taco Chicken
A few girls from work and I started a book club, and I volunteered to host the first meeting. Since I love Mexican food, I decided to have a nacho bar. In the interest of keeping things easy, I decided to cook the meat for the nacho bar in the crock pot. Incidentally, remember my […]
Happy Cinco de Mayo!
I fully intended to make a Mexican dish this week to celebrate Cinco de Mayo, and it just didn’t happen. I hope you can forgive me, but coming on the heels of my National Grilled Cheese Month transgressions, I know it will be hard. I have actually been very busy baking, so I hope you’re prepared […]
Fish Tacos with Roasted Corn and Avocado Salsa
The first time I heard about fish tacos was probably about five years ago, and my immediate thought was “gross!” Fish and tacos just did not sound like something that should be put together. Ever. But the more I got into cooking, and the more my palate’s horizons began to expand, the more okay I […]