Farro is new on the scene in my life. I’d heard about it for a while, but I never got around to trying it until I found a package of prepared farro at the local Tar-zhay store. Here’s a crash course on Farro. An ancient grain, farro is an excellent source of complex carbohydrates and has twice […]
![Farro Salad with Citrus Dijon Vinaigrette](https://i2.wp.com/www.thecocinamonologues.com/wp-content/uploads/2014/02/dsc_0381.jpg?resize=580%2C380&ssl=1)