I was well into adulthood before I discovered I liked mangoes. Before I even tried mangoes! It just wasn’t something we had around when I was a kid, so I didn’t really know what I was missing. Now, I just love the sweet, juicy, refreshing, citrusy flavor of a perfectly ripe mango. What led me […]
Farro is new on the scene in my life. I’d heard about it for a while, but I never got around to trying it until I found a package of prepared farro at the local Tar-zhay store. Here’s a crash course on Farro. An ancient grain, farro is an excellent source of complex carbohydrates and has twice […]
I’ve seen several recipes for these on Pinterest, and even though they looked good, I resisted initially because it called for a couple of ingredients I didn’t have. Well one of my friends at work has made them several times now, and I tasted hers one day and they were so good. So I decided […]
