Farro is new on the scene in my life. I’d heard about it for a while, but I never got around to trying it until I found a package of prepared farro at the local Tar-zhay store. Here’s a crash course on Farro. An ancient grain, farro is an excellent source of complex carbohydrates and has twice […]
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Crustless Spinach, Ham, and Feta Quiche
I’ve been kind of slacking on posting lately, but I think you’ll forgive me. See, Tim and I have been spending a lot of time nesting, getting ready for our little one’s arrival. Good thing, too, because Wesley decided he was ready to come three weeks early and graced us with his presence on April […]
Mar-A-Lago Turkey Burgers
It’s been a while since I posted. Did you miss me? As you know, we’ve been remodeling our kitchen, so that is keeping us busy, plus we were out of town for a wedding last weekend. I apologize for neglecting you all. As a peace offering, please accept this delicious turkey burger recipe – my […]
Turkey, Feta, and Spinach Scramble
The other day I woke up and decided I wanted to make a skillet scramble for breakfast, so I opened the fridge to see what it had to offer. I saw some of the things we frequently have on hand that were nearing their end game. So I figured, why not throw them into my […]
Spinach Salad with Pears, Cranberries, and Roasted Almonds
Who can’t use more salad recipes to mix up the usual suspects? I love salads and could (and usually do) eat them daily. I just think they’re very refreshing, and they are a great way to get your daily vegetables (and fruits!). They can be very good for you, as long as they’re not drenched […]
Garlic Cheddar Smashed Potatoes
Garlic. Cheddar. Smashed Potatoes. Everything about that sounds delicious, right? I know, I love garlic and cheddar cheese too! Smashed potatoes are a really easy side dish that I’ve made over and over again, and honestly, I probably haven’t made them the same way twice. I threw together these easy redskin smashed potatoes with garlic […]
Spinach and Sun-dried Tomato Stuffed Chicken
We eat a lot of chicken at our house, so I’m always looking for a new way to cook it. Stuffing chicken breasts is a great way to do something different and it appears fancy, but it is really not that hard. Added bonus – you can mix up the ingredients with different things you […]
Southwest Skillet Scramble
On weekends, Tim and I like to put together different variations of skillet scrambles using different meats, veggies, and cheeses. They are so quick and easy, made all in one pan, and you can make them millions of different ways. Tim loves eggs, so he’d eat them any which way. I decided to put something […]
Salsa Stoup with Avocado Smash and Whole Wheat Quesadillas
Is there a 12 step program for soup? Because if there is, I should probably sign up. I’ve made more soup this winter than any other winter I can remember. I even created a soup chock full of vegetables and then got crazy one day and added pesto to it. It. was. delicious. I’ll definitely […]