Farro Salad with Citrus Dijon Vinaigrette

Farro is new on the scene in my life.  I’d heard about it for a while, but I never got around to trying it until I found a package of prepared farro at the local Tar-zhay store. Here’s a crash course on Farro. An ancient grain, farro is an excellent source of complex carbohydrates and has twice […]

Farro Salad with Citrus Dijon Vinaigrette

Homemade Granola Bars, The Sequel

I’ve been working at the granola bars again.  This time, I went an entirely different route.  The last three times I made them (until I got them right), I went the peanut butter, nut, chocolate route.  And they were crispy and crunchy.  And delicious.  But as good as those were, I was itching to try […]