I’ve been working at the granola bars again. This time, I went an entirely different route. The last three times I made them (until I got them right), I went the peanut butter, nut, chocolate route. And they were crispy and crunchy. And delicious. But as good as those were, I was itching to try […]
Month: April 2012
Spinach Salad with Pears, Cranberries, and Roasted Almonds
Who can’t use more salad recipes to mix up the usual suspects? I love salads and could (and usually do) eat them daily. I just think they’re very refreshing, and they are a great way to get your daily vegetables (and fruits!). They can be very good for you, as long as they’re not drenched […]
The Easiest Baked Tilapia Recipe Ever
This really is the easiest baked tilapia recipe ever. A bold statement, I know. But it’s true. It’s so, so easy, and the kicker is it’s really delicious every time. It’s my all time favorite way to cook tilapia. This recipe is a regular in our rotation because I almost always have these ingredients on […]
Freak out for Frico!
Ah, that’s a cheeky little blog name, now isn’t it? I amuse myself sometimes. What is frico? If you don’t know, I’m very sorry. Because it is something everyone should know about. Frico is what results when you bake parmesan cheese (real parmesan cheese, not the powder stuff) into insanely good crisps. You know when […]
Cilantro Jalapeno Bean Dip
I saw this recipe on Rachael Ray’s daytime TV show a couple of weeks ago, and I wanted to make it right away. My brother was having a birthday party, which happened to be on St. Patrick’s Day, so I thought this green dip would be a great appetizer to take to the party. My […]
Peanut Butter Banana French Toast
I think Elvis would be proud. This is the new breakfast of champions. I don’t even know what else to say about this recipe except that you have to try it. It’s UH-MAZE-ING. So delicious and decadent. It’s perfect for a weekend brunch. And it’s easy. I’d bet you already have all of the ingredients on hand. […]