Spaghetti Squash Taco Bake

I saw a recipe a while back by Hungry Girl that was a Mexican casserole made with spaghetti squash. I read the recipe once and thought it sounded good, so I decided to make it. I love Mexican food, and I’m always game for a lightened up recipe. Well, the day I went to make it, […]

Spaghetti Squash Taco Bake

Mexican Veggie Impasta Bake

If there’s one food I could eat pretty much every day, it’s Mexican. I just love it! Tim didn’t much care for it when we first started dating, but he’s seen the light since he’s been with me. 😉 I first got the idea for this casserole from a Hungry Girl recipe. It seemed pretty […]

Mexican Veggie Impasta Bake

Got Tomatoes? Fresh tomato salsa recipe

It’s that time of year – tomato season.  I’ve mentioned before that I love tomatoes, but inevitably every year I find myself with an abundance, wondering how I can use them up lest they go to waste.  If you find yourself with a similar conundrum, then you’ve come to the right place. Not only is […]

Got Tomatoes? Fresh tomato salsa recipe

Three Ingredient Crock Pot Taco Chicken

A few girls from work and I started a book club, and I volunteered to host the first meeting.  Since I love Mexican food, I decided to have a nacho bar.  In the interest of keeping things easy, I decided to cook the meat for the nacho bar in the crock pot. Incidentally, remember my […]

Fish Tacos with Roasted Corn and Avocado Salsa

The first time I heard about fish tacos was probably about five years ago, and my immediate thought was “gross!”  Fish and tacos just did not sound like something that should be put together.  Ever.  But the more I got into cooking, and the more my palate’s horizons began to expand, the more okay I […]

Grilled Chicken with Plum Salsa

I officially have spring fever.  When it starts to get nice outside, I immediately want to break out the grill, which we did last weekend.  I don’t know about you, but I sometimes feel like I get in a grilling rut, doing the same things every time. We were having some family members over, and […]

Southwest Skillet Scramble

On weekends, Tim and I like to put together different variations of skillet scrambles using different meats, veggies, and cheeses.  They are so quick and easy, made all in one pan, and you can make them millions of different ways.  Tim loves eggs, so he’d eat them any which way.  I decided to put something […]